Asian Asparagus Salad with Pecans Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 11, 2004
Very tasty. Can even substitute splenda/sweet & low for the sugar to make it even more low-carb.
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Cooking Level: Intermediate

Home Town: Fair Lawn, New Jersey, USA
Living In: Washington, D.C., USA

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Reviewed: Dec. 6, 2003
Delicious! Even my friends who don't like asparagus liked this one. Didn't need all the pecans, and added a bit of sesame oil to the marinade. Will definitely make this again and again!
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Reviewed: Nov. 1, 2003
I made this once per the recipe (served cold). The 2nd time I marinated the washed & trimmed asparugus and microwaved them at the end so the dish was hot. My husband liked this a bit better than I did. It was OK but a bit sour, probably from the vinegar.
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Reviewed: Sep. 26, 2003
Absolutely excellent recipe. I do not normally even particularly like asparagus, but this recipe was a tremendous hit with both me and my family. My parents both loved it...in fact, my dad raved about it for the entire weekend. I only marinated it for a couple of hours, and it still was divine. The next day, I'd left it in the bag with the marinade, and it was even better. Will be making this recipe again and again--a permanent favorite.
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24 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 14, 2003
I started making this dish with the intention of preparing it exactly as written. However, after marinating the asparagus overnight, I decided to ad lib the final touches. I tossed the marinated spears onto the grill at the last moment. After plating the beautifully grilled spears, I added the green onion, and sprinkled them with slivered almonds that had been toasted in the oven. THEY WERE DELICIOUS!! I will make this dish again and again!!
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Reviewed: Mar. 21, 2003
Delicious and easy. Thanks! :)
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