READY IN 1+ days

Asian Asparagus Salad with Pecans

Read Reviews (43)

"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours." — RUBY-MAMA

Directions

Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 1 day 25 mins

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review

Jun 04, 2004

This is a DELICIOUS recipe and so easy! I roasted the asparagus in the oven with a little olive oil and used part sesame oil as some others had suggested. I also cut the spears into about 2" pieces to make it easier to serve at a potluck - not as pretty but worked well. I also toasted the pecans a bit.

—Theresa

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Most Helpful Critical Review

Nov 17, 2004

This was OK but not anything that made me go "wow!" I think my problem was my asparagus wasn't as fresh as I would have liked and that imparted a bitter taste. I am going to try it again using fresh asparagus and sesame oil instead of vegetable oil.

—JDVMD

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51 Ratings

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Dec 31, 2003

I started making this dish with the intention of preparing it exactly as written. However, after marinating the asparagus overnight, I decided to ad lib the final touches. I tossed the marinated spears onto the grill at the last moment. After plating the beautifully grilled spears, I added the green onion, and sprinkled them with slivered almonds that had been toasted in the oven. THEY WERE DELICIOUS!! I will make this dish again and again!!

—SheilaRN

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Dec 21, 2003

Absolutely excellent recipe. I do not normally even particularly like asparagus, but this recipe was a tremendous hit with both me and my family. My parents both loved it...in fact, my dad raved about it for the entire weekend. I only marinated it for a couple of hours, and it still was divine. The next day, I'd left it in the bag with the marinade, and it was even better. Will be making this recipe again and again--a permanent favorite.

—destined

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Jan 09, 2005

This is a fabulous dish to take to picnics or any summer gathering, actually anytime of year it is Great and easy easy! ( I use splenda,low sodium soy and roast the pecans)

—DENI HINES

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Aug 02, 2004

My guests and I did not care for this recipe. I felt that the soy sauce flavor overpowered the dish (I followed the recipe exactly). I liked the idea of a cold, marinated, crisp asparagus dish, but this did not do it for me.

—BLUEGIRL5

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Apr 17, 2004

This is a wonderful salad/vegetable. I took it to a party last night and it was eaten with many raves. This morning I had to send the recipe to everyone attending. I did substitute l tablespoon sesame oil for 1 of the vegetable oil and added the sesame seeds as someone suggested. It was wonderful and so easy. You just need to plan ahead to marinate it.

—mickey

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Jun 17, 2005

i just made the asparagus, i didn't add the onions or the pecans, but we did not like this. maybe it's because of how long it was marinated? maybe i will make again, but only use dressing at the time i serve it & will definitely toast pecans or cashews and add green onions.

—katieannieb

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Nutrition

Calories
113 kcal
6%

Carbohydrates
7.1 g
2%

Cholesterol
0 mg
0%

Fat
8.9 g
14%

Fiber
3.1 g
12%

Protein
3.7 g
7%

Sodium
526 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Asparagus Salad with Pecans

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 113
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 526mg 21 %
** Potassium 279mg 8 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 3.1g 12 %
Protein 3.7g 7 %
Sugars 3.6g
Vitamin A 17 %
Vitamin C 11 %
Calcium 4 %
Iron 28 %
** Thiamin 21 %
** Niacin 16 %
** Vitamin B6 8 %
** Magnesium 10 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.