Asiago Toasted Cheese Puffs Recipe
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Asiago Toasted Cheese Puffs

By: Alison Brune 
"A rich and tasty appetizer. People will request the recipe EVERY time you make it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (102)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
3 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup grated Asiago cheese
  • 1 teaspoon pressed garlic
  • 1/3 cup mayonnaise
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 French baguette, thinly sliced

Directions

  1. Preheat the broiler.
  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 8.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2003 by RORSCHACH   view full review
I just made this as an appetizer to dinner and my husband and I just loved it. We had just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2003 by CHOBMAN   view full review
I loved this recepe and so did eveyone at the party. Everyone asked for the recipe. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2003 by rileyg   view full review
A great recipe. I prepared the topping 24 hours before company arrived and all I had to do is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2003 by Stephanie   view full review
Huge Hit at the party! I made them just before people started to arrive and the smell was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2003 by DL9   view full review
This is a great recipe! I made it yesterday for a going away barbeque for my aunt, everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2003 by Way2manyRecipes2try   view full review
WOW! These packed a lot of flavor per square bite. We loved them with a full-flavored red wine.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2003 by Momof2   view full review
I must have done something wrong. These came out not as great as I had expected. The mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Every now and then, usually on a Sunday evening, we have what our kids call a "fun dinner". A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2002 by MEGANWYLLIE   view full review
it was ABSOLUTELY delicious. I had bought some Asiago as a replacement for Parmesan in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
These were quite good. It's chilly here in VA and I wanted something warm to go with the...

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