Asiago Dip with Crostini Recipe -
Asiago Dip with Crostini Recipe

Asiago Dip with Crostini

Recipe by  

"If you don't want to make crostini (little toasts), a low-fat cracker will work just fine. And while this dip is best with Asiago (ah-SY-AH-go)--a firm Italian cheese with a rich, nutty flavor--you can substitute other firm, full-flavored cheeses such as Parmesan or Romano, if desired."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings


  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.
Kitchen-Friendly View


  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 135 (29% from fat); FAT 4.4g (sat 1.3g, mono 1.4g, poly 1.4 g); PROTEIN 4g; CARB 19.7g; FIBER 1.2g; CHOL 7mg; IRON 1mg; SODIUM 303mg; CALC 52mg

Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2003

EXCELLENT!! While I was at a restraunt, I had this as an appetizer and HAD to get the receipe. Finding this, I was thrilled to replicate my great "restraunt" meal. Although slightly more fatty, I doubled the recipe and used regular mayo, a little extra Parmesan cheese (for lack of Asiago available), reg sour cream and added 1 can of cream of mushroom soup. Served on thinly sliced garlic bread!! WONDERFUL and my guests cleaned the bowl (keep in mind...I doubled the receipe all except the cream of mushroom soup!). I think you could also add some shredded cooked chicken if desired. Either way, everyone was satisfied and will be making again and again. I am one happy customer! Thank you!

Most Helpful Critical Review
Mar 10, 2003

YUCK!! Tastes bitter and smells bad. I can't think of anything to make it better.


86 Ratings

Dec 01, 2003

I am always looking for an easy to make 'hot' appetizer that tastes great. I found it all in this recipe. I prepared the dip recipe the day before my dinner party. And then when guests arrived heated up the dip and toasted the bread. Everyone begged for the recipe.

Aug 23, 2003

I added 3 or 4 cloves of crushed garlic... can't imagine it without it...... it is inhaled by everyone.....

Sep 26, 2003

This is the best appetizer I have had in a long time and I am famous for always trying a new one. I had it at a friends and am making it for my own party....!!!!!

Jan 25, 2004

This is delicious, I could not find sun dried tomato chips I just used sun dried tomoatos that I cut up, EVERYONE loves this snack, I have given out my copy several times

Sep 01, 2003

Great Recipe. I didn't add the Tomato Sprinkles and bought little Garlic Breads to serve with them and it worked just fine. It is fun, unique appetizer to bring to a party. Will definitely serve again.

Sep 30, 2003

This dip didn't have much flavor and the flavor it did have was not good. In addition, it didn't look very appetizing. I won't be making it again.


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States