Ashley's Savory Summer Veggie Tarts Recipe - Allrecipes.com
Ashley's Savory Summer Veggie Tarts Recipe
  • READY IN ABOUT hrs

Ashley's Savory Summer Veggie Tarts

Recipe by  

"Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.
  3. Reduce the oven temperature to 350 degrees F (175 degrees C).
  4. Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.
  5. Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.
  6. Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.
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Reviews More Reviews

Dec 30, 2007

Absolutely Devine!! I did not have any sweet onions, I used a finely chopped yellow onion and it still turned out very nice :) I made it for a party, and there were a few left over. I ate them the day after cold - nice :) Thanks!

 
Aug 12, 2009

I followed the recipe exactly and they were delicious! I made them for an all girl party to celebrate my sister finishing chemo therapy. Everyone loved them and they were gone in a flash!

 

7 Ratings

Jul 11, 2011

I had high hopes for this but we were disappointed in the end. They look pretty but the taste is just not quite there. The flavor of the soup was too prevalent. I also think they need something to thicken them a bit to improve the texture. As it was they were a bit too "soupy" all the way around for our taste.

 
Jun 21, 2010

Even though these are always the first things to disappear on the buffet these tarts are too good and to easy to save for company. Wonderful in the extreme. Close your eyes and savor the flavor. Yummy!

 
Sep 17, 2011

I took these to a party and they were a hit. I didn't have asparagus, so I used broccoli. After reading reviews about this being soupy, I added 2 eggs to the mix and they were perfect.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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