Recipe is great :) Read all reviews/took pains to sift/avoid adding too much flour. They came out fantastic. I really liked the way they stayed soft so long. Often it's difficult for me to get homemade cookies to turn out soft/chewy without winding up under baked. In past when I've succeeded no matter how I wrapped them up in just a day or two they were dry and hard - yuck already. So I tried that toss in an apple trick - don't do it! My wonderful cookies took on a horrible odd apple taste and stunk like refrigerated apples too :( Well this recipe solves everything. Pros - need only one egg, turn out cake like and soft not thin and bendy and raw, just toss in a Ziplock bag and they will stay nice and soft for longer than you are able to keep them in the house. Makes a substantial and satisfying cookie. Real crowd pleaser. Great for gift giving. Cons - probably a bummer of a recipe for people with hardening of the arteries/prone to stenosis due to all the butter that's in there and two, have to forget about suggested times and just watch these cookies like a hawk till they look right because they are very prone to burning. Also it can be tricky because the centers will be all raw and doughy and puffy and look like they still need five minutes (or more) longer when actually, towards the end they will go from that stage to ready in seconds. Err on side of caution. You can always pop them back in the oven and bake a little longer if needed - it's a very forgiving dough.
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Recipe is great :) Read all reviews/took pains to sift/avoid adding too much flour. They came...