More Recipes Like Ashley's Chicken Katsu with Tonkatsu Sauce

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Chicken Katsu

Submitted by: sakuraiiko

Home Town: Concord, California, USA

Living In: Martinez, California, USA

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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Chicken A La Yummy

Submitted by: Cassandra

Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish.

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Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott

A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.

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Chicken on a Stick

Submitted by: LOVE2COOK2

Living In: Des Moines, Iowa, USA

Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried to golden perfection. A great meal that everyone will love.

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Better Than Best Fried Chicken

Submitted by: CANDY WOO LI

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Chicken Breasts with Lime Sauce

Submitted by: SMLUCY

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Sherry Wine Sauce Chicken

Submitted by: SARA HUGHES

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Beer Battered Chicken

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

Easy to make, beer battered, deep fried chicken.

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Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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