Ashley and Whitney's Honey BBQ Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Faith N
Reviewed: Dec. 28, 2014
Very good recipe for a quick & easy meal. I'd suggest seasoning the chicken before applying any barbeque sauce (salt & pepper at the very least) and baking the chicken for the first 10 minutes without any sauce. Mine always seems to retain their sauce coating better if I apply the sauce after its started cooking. Love the addition of hot chili sauce!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Reviewed: Jan. 18, 2014
Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I added an extra half teaspoon of Siriracha, half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky, and very tasty! With these revisions, it's a 5 star recipe!
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Cooking Level: Expert

Home Town: Williamsville, New York, USA
Living In: Reading, Pennsylvania, USA

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