EDIT August 2014: I made this again, didn't do anything differently, but liked it much better the second time. Glad I gave it a second chance! :)
I wanted to like this... It had been in my recipe for ages before I actually got around to making it. I made it for an Iranian friend, and although we both liked it enough to eat it, it is unfortunately not something that I would make again. The taste was okay, I followed the recipe exactly. In terms of texture, a bit thick, but thinning it out would not have improved it much. I guess it was just kind of monotonous to eat, spoonful after spoonful. Lacked something essential, but I am nevertheless glad that I finally made it. Oh well!
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EDIT August 2014: I made this again, didn't do anything differently, but liked it much better...