Ash-e-jow (Iranian/Persian Barley Soup) Recipe Photos - (Pg. 1)
Recipe photos for:

Ash-e-jow (Iranian/Persian Barley Soup)

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

Photo by: SunFlower 

Posted: Feb. 7, 2009

Photo by: Autumn Leaves 

Posted: Jan. 2, 2013

Photo by: Sarah-May 

Posted: Jul. 25, 2010

Photo by: Citrus Punch 

Posted: Jul. 20, 2010

Photo by: Lady at the Stove 

Posted: Jul. 29, 2009

Photo by: Casablancaise 

Posted: Mar. 26, 2009

Photo by: KAIA22 

Posted: Oct. 22, 2007

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