Reviewed: Nov. 29, 2012

This is a wonderful way to enjoy raw persimmon and get all the great enzymes from fresh fruit and vegetables. To make it a complete meal I added left over roasted chicken and topped it with feta cheese instead of Parmesan. Even my two year old loved it!

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Reviewer:

Hgreening

Cooking Level: Professional

Home Town: Austin, Texas, USA

Reviewed: Oct. 21, 2012

I made this for a group of friends tonight, and it received rave reviews. I doubled the recipe, and had to use green onions because my grocery store didn't have shallots. Otherwise, I made it exactly as written. It was a huge hit.

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Reviewer:

WENDYWR

Home Town: Salt Lake City, Utah, USA

Reviewed: Oct. 16, 2010

A fun salad with lots of unusual flavors. I used plums instead of persimmon (since I didn't have persimmon on hand), and I couldn't taste the plums, so don't repeat my mistake. Other than that, it was an easy, delicious salad.

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13 users found this review helpful