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"Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread." — Poto
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1 (15 ounce) can garbanzo beans, drained
1/4 cup packed arugula
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic
2 tablespoons olive oil
salt and ground black pepper to taste
This was delicious! I suggest adding more lemon and garlic.
Loved the peppery addition of the arugula and I agree, more garlic for sure. Will make this again!
3 Ratings
Very tasty!! I did end up adding more little more arugula and garlic. Will definitely make again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Arugula Hummus
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 59 Calories from Fat: 35
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