Arugula Caprese Salad Recipe - Allrecipes.com
Arugula Caprese Salad Recipe
  • READY IN 10 mins

Arugula Caprese Salad

Recipe by  

"A twist on the typical Caprese salad. This can be a side dish or entire meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jan 21, 2012

A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the dressing, so I just cut up fresh basil, chiffonade style, and sprinkled it over the salad just before serving. I used “Our Favorite Balsamic Vinaigrette,” also from this site.

 
Jun 20, 2011

Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT he liked this, and he loved the dressing. The fresh mozzarella and tomatoes were just perfect for this time of year. If my garden keeps producing, we will keep eating this for sure!

 

5 Ratings

Jul 29, 2013

Very simple and so good with this hot day!

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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