Recipe by KelliKB17
"A twist on the typical Caprese salad. This can be a side dish or entire meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5 ounce) package
halved grape tomatoes
small fresh mozzarella balls
garlic seasoned croutons
balsamic vinaigrette salad dressing
salt and ground black pepper to taste
A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the dressing, so I just cut up fresh basil, chiffonade style, and sprinkled it over the salad just before serving. I used “Our Favorite Balsamic Vinaigrette,” also from this site.
Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT he liked this, and he loved the dressing. The fresh mozzarella and tomatoes were just perfect for this time of year. If my garden keeps producing, we will keep eating this for sure!
Very simple and so good with this hot day!
* Percent Daily Values are based on a 2,000 calorie diet.
Arugula Caprese Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
This delicious update of the Italian salad adds fresh spinach.
Taste a creamy, inspired version of the classic tomato salad.