Arugula Caprese Salad Recipe
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Arugula Caprese Salad

By: KelliKB17 
"A twist on the typical Caprese salad. This can be a side dish or entire meal."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (5 ounce) package baby arugula
  • 1 cup halved grape tomatoes
  • 1 cup small fresh mozzarella balls
  • 1/2 cup garlic seasoned croutons (optional)
  • 1 tablespoon basil paste
  • 1/4 cup balsamic vinaigrette salad dressing
  • salt and ground black pepper to taste (optional)

Directions

  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 7.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2011 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the...

 

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