Recipe by Art
"This is a very simple recipe but a real crowd pleaser. Great for the holidays."
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whole graham crackers
finely chopped pecans
Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up and storered in a plastic container.
I had a wet mess
My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for 10 minutes at 350.
My family likes these! It is actually a recipe an elderly German lady gave me a number of years ago. I do use more pecans and cook the butter/sugar sauce a little longer.
I agree, too much butter/margarine in the original recipe so I tried it again. I used: 1 cup of butter, 1 cup of sugar and 1 cup of chopped pecans with 3 packets of cracker (27 whole crackers) and they came out a better consistency. I also tried the trick with adding chocolate chips on top and that worked nicely. I did not frost the entire cracker with them as that seemed overpowering, I did a heavy drizzle
* Percent Daily Values are based on a 2,000 calorie diet.
Art's Graham Cracker Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 79
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