I have been making steamed artichokes for years! Lemon juice, garlic powder, olive oil and a little oregano sprinkled onto the artichokes before putting them into a streamer basket filled with water up to the bottom of the basket. YOU MUST WATCH THE POT SO IT DOES NOT GO DRY! Once it comes to a rapid boil you can turn down the heat. If water is getting low, add more water. After about 30-45 mins pull off a leaf from the outside and see if the meaty flesh will pull off with your teeth easily, if not keep timing until it does. Artichokes are awesome dipped into melted butter w/lemon added or hollandaise sauce!
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I have been making steamed artichokes for years! Lemon juice, garlic powder, olive oil and a...