Artichokes with Saffron and Almonds Recipe Photos - Allrecipes.com (Pg. 1)
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Artichokes with Saffron and Almonds

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.

Photo by: LeeH 

Posted: May 8, 2010

   
 
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