More Recipes Like Artichokes in a Garlic and Olive Oil Sauce - All Recipes
 
Photo of: Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Submitted by: Barilla 
Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal. 
Photo of: Garlic and Olive Oil

Garlic and Olive Oil

Submitted by: Gia 
This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings. 
Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: JJDON 
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 
Photo of: Artichokes French

Artichokes French

Submitted by: Diane 
Impress your guests with French-inspired pan-fried artichoke hearts drizzled with a sherry reduction sauce. 
Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 
Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Stephen Carroll 
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  
Photo of: Homemade Pizza Sauce with Olive Oil

Homemade Pizza Sauce with Olive Oil

Submitted by: esor99 
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor. 
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Photo of: Fresh Sauce With Artichokes and Pine Nuts

Fresh Sauce With Artichokes and Pine Nuts

Submitted by: JoeO 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Vineland, New Jersey, USA
Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta. 
Photo of: Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

Submitted by: sayguh 
Chili flakes add heat to this tomato sauce spiked with lime juice. 
Photo of: Baked Artichokes

Baked Artichokes

Submitted by: Tasha 
Canned artichokes can be baked with lemon juice and zest under a layer of bread crumbs and Parmesan cheese for a tasty side dish or appetizer. 
 
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