Artichokes in a Garlic and Olive Oil Sauce Recipe
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Artichokes in a Garlic and Olive Oil Sauce

By: SLW0784 
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces small uncooked seashell pasta
  • 2 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 2 cloves garlic
  • 1 sprig fresh basil, chopped
  • 1 (8 ounce) can artichoke hearts, drained and quartered

Directions

  1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 35.5g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2004 by UAGAL   view full review
My husband and I have been making variations on this recipe whenever we need something quick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2008 by Emily   view full review
It seems a little silly to review this recipe, since I changed so many things. Still, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2006 by Lena   view full review
This is a really good dish. We used a whole box of pasta, 6 garlic cloves, a 14 oz. jar of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2007 by Rachel   view full review
Perfect in a pinch - this recipe was fast, delicious and the only ingredient you might not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by almostnemo   view full review
i used this recipe for the first time almost a year ago. it has become a regular dish for me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2004 by LAURAMELINDA   view full review
Very good! I added some mushrooms, shrimp and about 1/2 cup of white white. I'll be making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2009 by KT   view full review
i make a version of this by using a whole box of farfalle, two small jars of marinated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2007 by mts13   view full review
I added green onions, a little fresh lemon juice, red pepper flakes and sundried tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2006 by BARBIEL   view full review
Absolutely the best! Of course, I did add extra garlic, chopped sundried tomatoes, and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2006 by BNNYBTT   view full review
This was delicious and so simple. I doubled the recipe using a 14 oz can of artichoke hearts....

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