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Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 
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Photo of: Lemon Artichokes and Eggs

Lemon Artichokes and Eggs

Submitted by: rjbnewyork 
Home Town: New York, New York, USA
Pan-fried sliced artichoke hearts with lemon and olive oil have an egg scrambled in right at the end for the simplest, freshest side dish. Use 2 eggs to make it a vegetarian main dish. 
Photo of: Baked Artichokes

Baked Artichokes

Submitted by: Tasha 
Canned artichokes can be baked with lemon juice and zest under a layer of bread crumbs and Parmesan cheese for a tasty side dish or appetizer. 
Photo of: Delicious Artichokes

Delicious Artichokes

Submitted by: ELVENSTARR 
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 
Photo of: Easy Marinated Artichokes

Easy Marinated Artichokes

Submitted by: KnifeForkandaSpoon 
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version. 
Photo of: Finger Lickin' Rock and Roll Artichokes

Finger Lickin' Rock and Roll Artichokes

Submitted by: QWERT 
This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either! 
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Photo of: Fresh Sauce With Artichokes and Pine Nuts

Fresh Sauce With Artichokes and Pine Nuts

Submitted by: JoeO 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Vineland, New Jersey, USA
Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta. 
Photo of: Salad with Artichokes

Salad with Artichokes

Submitted by: Cindy 
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready. 
Photo of: Artichokes

Artichokes

Submitted by: Shai 
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. 
Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 
 
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