Recipe by Diane
"Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta."
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1 (14 ounce) can
artichoke hearts, drained and halved
salt and ground black pepper to taste
chopped fresh parsley, or to taste
Simple and delicious recipe. The only change we made was using white wine instead of sherry. It was a tad lemony, so we'll probably use just half a lemon next time, otherwise it was excellent.
Very good. Instead of using sherry I used chicken stock.
I thought this was perfect. I like things on the lemony side and this was exactly what I was looking for.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 360
** Calories from Fat: 248
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