Recipe by Sally
"Subtly lemon-garlic flavored artichokes served with a refreshing chickpea and vegetable dip. Surprisingly filling and extremely easy! Use the artichokes to scoop up dip and enjoy!"
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3 large cloves
garlic, smashed, divided
artichokes, trimmed and stemmed
extra-virgin olive oil
white sugar, or more to taste
sea salt to taste
green bell pepper, diced
1 (15 ounce) can
chickpeas (garbanzo beans), drained and rinsed
plain European-style yogurt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Artichokes and Hummus Dip
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 282
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