Artichoke Tetrazzini Recipe Photos - Allrecipes.com (Pg. 1)
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Artichoke Tetrazzini

Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.

Photo by: Jessica.nemec 

Posted: Mar. 20, 2014

Photo by: Marianne 

Posted: Jun. 25, 2011

 
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