This is a good recipe, but it made about twice as much filling as I needed. I was able to make another 12 mushrooms and put the rest in a baking dish to make a dip. It actually turned out better as a dip with some tortilla chips. The mushrooms came out a little soggy, so I would recommend not greasing the pan first and adding about 10 minutes to the cooking time. Although they were good, I felt like they needed something. All the flavors were very rich, adding a spice would help break that up. If I make this again, I would add some smoked paprika.
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This is a good recipe, but it made about twice as much filling as I needed. I was able to make...