These were fantastic. I sauteed the onion and stems in a steak butter I had prepared a few days before, for another use, and before I stuffed the mushrooms, I rolled them in that same butter. I don't use pre-shredded cheese, so I used mozzarella, Asiago, Romano and Parmesan. I also rinsed the artichokes cus, though I love them fresh, they're a lil salty and strong for me, otherwise, but that's personal taste. :) Other than that, I didn't change anything and they WILL be added to our appetizer nights/weekends/whenevers! :) Thanks, Anita.
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These were fantastic. I sauteed the onion and stems in a steak butter I had prepared a few...