Artichoke Spread Recipe
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Artichoke Spread

By: SARAHSUE 
"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (51)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, peeled
  • 3/4 teaspoon dried dill weed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 8.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2006 by ATOMICLUSH   view full review
This recipe is super! However, instead of making a spread, I used this to make artichoke dip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2004 by BEATLEFAN1964   view full review
I receive compliments and a clean dish every time I make this recipe. The good news is, you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2005 by What a Dish!   view full review
This is so delicious and I have not even heated it up yet! I made this for New Year's Eve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2004 by Anna   view full review
When I'm having company and want an alternative to nacho cheese dip, this is the recipe I turn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2004 by CAL's Mom   view full review
This is a really quick and delicious dish. Guests really enjoy it and it also travels well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by PANO   view full review
This is a really great dish! I took it to a friend's barbeque where it was a huge success. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by katieroth   view full review
This was so delicious! I only used half the artichokes and I chopped them instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2011 by SO96   view full review
Incredibly Delicous and wonderful appetizer! I've made a couple of times and everyone has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2004 by Rachel   view full review
After I made a couple changes (only out of personal preference) this was great! My husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by zhamlau   view full review
I made this exactly as is, except I used lite mayo and reheated in the microwave the next day....

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