Artichoke Spinach Spread in Wonton Baskets Recipe -
Artichoke Spinach Spread in Wonton Baskets Recipe
  • READY IN 25 mins

Artichoke Spinach Spread in Wonton Baskets

Recipe by  

"Take the standard artichoke spread to a whole new level by adding new flavors and serving in snappy wonton cups."

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Original recipe makes 16 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Coat a mini-muffin tin with cooking spray and press the wontons into each tin to form a cup. Lightly coat with cooking spray and bake for 7 minutes in a 350 degree oven or until lightly brown. Remove from the oven and cool. Meanwhile, heat oil in a large skillet over medium high heat. Add the onion, garlic and chicken granules. Cook until onions are soft, about 5 minutes. Add the spinach, artichokes, and cheese and continue to cook until spinach is wilted. Cool slightly and add the sour cream. Spoon a heaping tablespoon of the mixture into the wonton cups.
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2006

These were good. I didn't have access to mini muffin I used 2 wonton wrappers and used the regular sized pan. I do think it was a little bit bland, and I would like to try this fried instead of baked. All in all, good recipe. Thanks for the post.

Most Helpful Critical Review
Jan 19, 2006

These would have been better fried like a wonton instead of baked. The baskets turned out very hard. I would also recommend chopping the spinach to small bits and not strands.


16 Ratings

Feb 11, 2004

These were a hit~~~I used 2 jars of Marinated Hearts~~add white pepper~~ needed to be spiced abit. Ended up with 20 appys. Excellent!! thanks.

Dec 22, 2005

Fantastic! I used regular sized muffin tins and layered the wonton wrappers to fill the bottom of the tin. Then, rather than baking for the full 7 minutes, I baked them for 5 minutes, added the filling and baked for another 4 minutes. Everything was warm, bubbly and eaten very quickly! Will definately use this one again!

Nov 05, 2005

I had some trouble finding the wonton wrappers because my grocery store doesn't have the widest ethnic section and they were out. But, we did find it and this was awesome! Will definitely serve again.

Feb 03, 2008

delicious! perfect for showers or get togethers

Nov 11, 2007

This was wonderful. I did not have mini muffin pans either, so I used the bigger ones, but I layered them and they turned out fine. I also baked the cups until they were crisp then added the spinach dip in and sprinkled them with shredded parmesan until it was brown. I had two of them, when I came home the next day my boyfriend had finished them ALL, I think he liked them too :)

Jan 20, 2006

Wonderful!! Dip tasted like a restauraunt. I will definately make again!


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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