Recipe by HERB-OX® Bouillon
"Take the standard artichoke spread to a whole new level by adding new flavors and serving in snappy wonton cups."
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HERB-OX® Chicken Flavored Bouillon Granules
1 (6 ounce) bag
baby fresh spinach, chopped
1 (15 ounce) can
quartered artichokes, drained and chopped
grated Parmesan cheese
These were good. I didn't have access to mini muffin pans...so I used 2 wonton wrappers and used the regular sized pan. I do think it was a little bit bland, and I would like to try this fried instead of baked. All in all, good recipe. Thanks for the post.
These would have been better fried like a wonton instead of baked. The baskets turned out very hard. I would also recommend chopping the spinach to small bits and not strands.
These were a hit~~~I used 2 jars of Marinated Hearts~~add white pepper~~ needed to be spiced abit. Ended up with 20 appys. Excellent!! thanks.
Fantastic! I used regular sized muffin tins and layered the wonton wrappers to fill the bottom of the tin. Then, rather than baking for the full 7 minutes, I baked them for 5 minutes, added the filling and baked for another 4 minutes. Everything was warm, bubbly and eaten very quickly! Will definately use this one again!
I had some trouble finding the wonton wrappers because my grocery store doesn't have the widest ethnic section and they were out. But, we did find it and this was awesome! Will definitely serve again.
delicious! perfect for showers or get togethers
This was wonderful. I did not have mini muffin pans either, so I used the bigger ones, but I layered them and they turned out fine. I also baked the cups until they were crisp then added the spinach dip in and sprinkled them with shredded parmesan until it was brown. I had two of them, when I came home the next day my boyfriend had finished them ALL, I think he liked them too :)
Wonderful!! Dip tasted like a restauraunt. I will definately make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Spinach Spread in Wonton Baskets
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 28
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