Reviewed: Jul. 5, 2008

i took this to a bbq potluck and everyone loved it. i took the advice of the other reviewers and added some garlic (only one clove) to the butter while its melting. I didn't have that much sour cream on hand, so i used what i had which was about 5oz or less. I also used a parm/asiago blend which gave it some good flavor. I served it warm with french bread. its better warm for sure. yum!

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Reviewer:

luv2cook

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jun. 20, 2008

I liked this recipe but I found the extra sour cream added gave it an overpowered taste. I will make this again but reduce the sour cream by one.

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Reviewer:

wendy_heineken

Cooking Level: Professional

Living In: Westampton, New Jersey, USA

Reviewed: Jun. 17, 2008

Always a hit at parties. I get asked to make it often. Good with tortilla chips, pretzels, crackers, breadsticks, etc. This recipe makes A LOT, so cut it down if you don't need that much. Cutting it in half will still feed a party of 20-25. Delicious recipe.

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Reviewer:

JALOKIVI

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Jun. 10, 2008

This recipe is awesome! I brought it to work for a covered dish lunch and it was gone quickly and everyone wants me to bring it in everytime we do a covered dish! The only thing I changed is that I only use 1 pkg of cream cheese and 1 container of sour cream to fit into my little crock pot.

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Reviewer:

Michelle

Reviewed: May 7, 2008

I took the recommendations from others and sauteed the garlic gloves in butter. I also doubled the spinach and artichokes. It was a little too creamy before I doubled the spinach. Even my kids loved this recipe. My son (he's 6 years old!) says it's better than at the restaurants!! A keeper!

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Reviewer:

VINERIPENED

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 15, 2008

This recipe is good but if you want to make it better, double the spinach, 1/2 the recipe, double the artichoke, add more cheese (feta is yummy), a little tabasco, a little lemon juice and some extra seasoning salt! I like that you don't have to bake it, the stovetop makes it easy!

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Reviewer:

Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

Reviewed: Mar. 12, 2008

I halved the recipe. It came out so good!!! The best spinach artichoke dip I have had. Didn't have chips so I made some naan and cut it into small pieces to dip into it. This would be a great appetizer to serve for company.

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Reviewer:

Billie

Cooking Level: Expert

Living In: Jupiter, Florida, USA

Reviewed: Mar. 11, 2008

excellent! i adapted this for my own purposes, but it was exactly the taste i was looking for. subbed in softened goat cheese for the shredded mixture, doubled the spinach and it's a great bagel spread! thanks for submitting

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Reviewer:

Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

Reviewed: Feb. 16, 2008

I made it tonight and it was a big hit. I used the recipe as written, but with the 4 garlic cloves sauteed in butter rather than garlic salt. I also substituted mozzarella for parmesan, mostly because I was out of parmesan. It was really, really good. And I'm picky.

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Reviewer:

Jen

Reviewed: Feb. 10, 2008

This is the best artichoke spinach dip EVER!!! I have made this numerous times, and it is always asked for again. It is also great for parties because it makes a lot and you can make it ahead of time. I usually leave the remainder on the stove (low setting) so it is warm to serve as needed!

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