So delicious! I've made this recipe a couple of times before, substituting shredded mozzerella for the parmesan, and that was good, but it's even better with the parm! I shouldn't have changed that, haha! I also halved the sour cream and cream cheese, added a couple of gloves of garlic to the butter, and used Barefooting's suggestion of lemon juice - that really does make the recipe. Even though I changed it a bit, it'd still be a five-star recipe in my opinion.
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So delicious! I've made this recipe a couple of times before, substituting shredded...