So, I have some ammendments to this recipe after making it a few times for friends w/ diet restrictions - this weekend, i only had 2 cans of artichoke for this recipe - and I dbl'd the veggie's and spices. I thought it was WAY BETTER. Still super artichokey, but was more diverse in flavor. Also used half heavy whipping cream and half soy milk - didn't turn out as thick like a dip, but was still creamy.
gluten/dairy free option! use 3 tblsp diluted cornstarch instead of flour - use soy milk instead of whipping cream. worked great!
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So, I have some ammendments to this recipe after making it a few times for friends w/ diet...