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Photo of: Lemon Artichoke Soup

Lemon Artichoke Soup

Submitted by: 4CTumbleweed 
Home Town: Sidney, Nebraska, USA
Living In: Bloomfield, New Mexico, USA
Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal. 
Photo of: Cream of Artichoke Soup I

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichokes, potatoes, and carrots are pureed in an aromatic chicken broth, thickened with heavy cream, and served with croutons. 
Photo of: Grilled Chicken and Artichoke Soup

Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9 
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal. 
Photo of: Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Submitted by: cameal 
This sunchoke and leek soup is topped with mushrooms cooked in butter and watercress for an tasty and warm meal. 
Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
Photo of: Cream of Jerusalem Artichoke Soup

Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen 
Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley. 
Photo of: Oyster and Artichoke Soup

Oyster and Artichoke Soup

Submitted by: Dena G. 
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days! 
Photo of: Mushroom and Artichoke Soup

Mushroom and Artichoke Soup

Submitted by: Lori Policastro 
Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party. 
Photo of: Fabulous Roasted Cauliflower Soup

Fabulous Roasted Cauliflower Soup

Submitted by: TOZENUF 
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls. 
Photo of: Caramelized Butternut Squash Soup

Caramelized Butternut Squash Soup

Submitted by: cboyd06 
Home Town: Dalton, Georgia, USA
Living In: Rome, Georgia, USA
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors. 
 
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