Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Lady Flannel 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S. 
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D. 
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 
Photo of: Feta Eggs

Feta Eggs

Submitted by: Kerry 
A very TASTY way to add zip to scrambled eggs. 
Photo of: Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Submitted by: Ingrid 
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 
Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER 
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 
Photo of: Dulcia Domestica

Dulcia Domestica

Submitted by: GODGIFU 
These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured. 
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: BFOLLICK 
These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime. 
Photo of: Feta and Olive Meatballs

Feta and Olive Meatballs

Submitted by: Andrea 
These baked, ground lamb meatballs are flavored with feta and green olives. 
Photo of: Dill Dip III

Dill Dip III

Submitted by: dkennedy 
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick. 
 

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