Artichoke Salsa Recipe
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Artichoke Salsa

By: Julie Dumford 
"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (109)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 1.25 cups
 

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste

Directions

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2005 by DTSCEP   view full review
Easy and delicious! I made in my food processor; if you use a processor I recommend chopping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2006 by damnyankee   view full review
Love artichokes, had to make it. Great color, had to photograph it. It lacked a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2006 by OODLES_OR   view full review
I made this for my co workers this past week. Everyone raved about it. Some people do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by TLYONS Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe. Served this in Endive leaves. Best at room temperature.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by FBA   view full review
I used dried basil & omitted the black olives as I'm not a big olive fan. It has a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2006 by Paula   view full review
I added extra fresh basil and some olive oil and served over toasted French bread to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2004 by ACGERBERICH   view full review
Took this to a yoga potluck party and it was an instant hit. Disappeared in all of 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CRYU2   view full review
I added fresh cilantro as well as the basil and it was delicious! I served this at a party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2008 by LINDA   view full review
This salsa is our new favorite.If you love artichoke hearts this won`t be a disappointment. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MAGGIEMITCHELL   view full review
Excellent and very easy recipe!! Thank you.

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