Artichoke Salad II Recipe
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Artichoke Salad II

"This is a great year round salad. You can use whatever veggies are in season."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup low fat sour cream
  • 4 cups chopped romaine lettuce
  • 1 cup chopped red bell pepper
  • 1 cup chopped broccoli
  • 1 cup sliced fresh mushrooms
  • 1/4 cup diced onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped

Directions

  1. In a small bowl, whisk together the sour cream and Italian dressing mix.
  2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 5.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by karen   view full review
I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by I'm nuts too...   view full review
This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by ETANDREA   view full review
This took a lot of time to chop up but ended up being a big hit at the potluck. It was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2004 by Debbie M   view full review
This was a great salad. I added toasted pine nuts and cracked pepper. Everyone loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2005 by welldone   view full review
This is a wonderful and simple recipe. I made it for a family gathering on a very hot day. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2004 by MALYNDIA   view full review
I've made this salad twice now for company and a dinner party. Everyone loved it and I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2003 by JDVMD   view full review
This was great. I didn't have any red peppers so I omitted. Quick and easy. Used bagged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2005 by GINAH1   view full review
This is one of my favorite salads and works well with a variety of different dressings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by SARABELLEM   view full review
Made for Thanksgiving get-together got completely eaten up! Wonderful flavors throughout. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by HSILCOX   view full review
A little bland. I did add some coarsely chopped walnuts, which didnt hurt.

 

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