Artichoke Salad II Recipe - Allrecipes.com
Artichoke Salad II Recipe
  • READY IN 10 mins

Artichoke Salad II

Recipe by  

"This is a great year round salad. You can use whatever veggies are in season."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a small bowl, whisk together the sour cream and Italian dressing mix.
  2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2004

This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar & oil. Thanks Amy :)

 
Most Helpful Critical Review
Jan 18, 2004

I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much brocoli (men are such babies!)

 

34 Ratings

Jan 18, 2004

This took a lot of time to chop up but ended up being a big hit at the potluck. It was the only thing that was eaten up completly. I used less dressing. Very colorful!

 
Aug 08, 2004

This was a great salad. I added toasted pine nuts and cracked pepper. Everyone loved it.

 
Jun 27, 2005

This is a wonderful and simple recipe. I made it for a family gathering on a very hot day. I made it a half hour ahead and chilled it. What a hit it was!! My mom was impressed and that never happens.

 
Jul 20, 2004

I've made this salad twice now for company and a dinner party. Everyone loved it and I'll definatly be making it again!

 
Nov 10, 2003

This was great. I didn't have any red peppers so I omitted. Quick and easy. Used bagged veggies. Couldn't believe how quick it came together. And how good. Will make many more times.

 
Jan 18, 2004

Made for Thanksgiving get-together got completely eaten up! Wonderful flavors throughout. Mixed up the night before and it worked great-had many compliments!

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 953 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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