More Recipes Like Artichoke Salad I

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Hot Spinach and Artichoke Salad

Submitted by: EMLUCIA

Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.

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Artichoke Salad II

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Three Bean and Artichoke Salad

Submitted by: Caroline Growcott

Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.

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Artichoke and Black-Eyed Pea Salad

Submitted by: MTNFLOWER43

Using the marinade from the artichoke hearts adds another flavorful element to this filling black-eyed pea salad. Radishes and green onions add crunch and a bit of spice.

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Zucchini Artichoke Summer Salad

Submitted by: homecookingtheworldover.com

Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.

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White Bean and Artichoke Salad

Submitted by: Sara

Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.

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Tortellini and Artichoke Salad

Submitted by: FTLSWEETIE

Home Town: Columbus, Indiana, USA

Living In: Coral Springs, Florida, USA

Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.

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Tracy's Tomato Artichoke Rice Salad

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Artichoke Asparagus Pasta Salad

Submitted by: Home_Chef_Jen

A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese. The salad rests for 12 hours to chill, so it's great for a make-ahead meal. This recipe makes a big batch.