Artichoke Salad I Recipe - Allrecipes.com
  • READY IN 35 mins

Artichoke Salad I

Recipe by  

"A flavorful Italian-style rice and artichoke salad."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
  2. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
  3. Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2003

My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.

 
Most Helpful Critical Review
Aug 01, 2003

the salad was tasty but we didn't enjoy the consistancy. would not make again.

 

34 Ratings

Feb 05, 2003

This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversion to "crunchy" things :-)), and also added the marinade from the artichokes which kept it from getting too sticky. My only problem is that some of the leaves and hearts are too hard, making them inedible. I tried picking them out while chopping, but it is hard to tell which ones are OK, and which ones aren't. Does anyone have any suggestions to keep this from happening?

 
May 21, 2003

This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decided on pecan halves (didn't chop them in case we needed to eat around them!) and it turned out wonderfully!

 
Jul 01, 2003

This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.

 
Aug 23, 2004

First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking.

 
Jul 01, 2003

I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.

 
Dec 21, 2002

This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 63.8 g
  • 21%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 1872 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

White Bean and Artichoke Salad

This simple chilled bean salad is dressed with olive oil and wine vinegar.

Chef John's Panzanella Salad

See how to make a tasty tomato and bread salad that’s never soggy.

Chicken Piccata with Artichoke Hearts

Savory chicken piccata with artichokes in a white wine sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States