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Artichoke Salad I

By: Christine Johnson 
"A flavorful Italian-style rice and artichoke salad."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 dash hot pepper sauce
  • 2 (6.5 ounce) jars marinated artichoke hearts, diced
  • 6 green onions, chopped
  • 12 pimento-stuffed green olives, chopped
  • 1 green bell pepper, chopped

Directions

  1. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
  2. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
  3. Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 38.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2003 by Shannon   view full review
My mother has made this salad for years and I love it. She always adds marinade the dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2003 by CHEFETTE   view full review
This salad is different and delicious, definitely for grown-up palates. I am not a bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2003 by CC   view full review
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2003 by RLINDA   view full review
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2003 by MIAPOO   view full review
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2002 by MOGA BARE   view full review
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2004 by jmh   view full review
First time I made this I found at the last minute I was missing the pepper and artichokes so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2003 by LUVBUG14 Supporting Member (Click to learn more about Supporting Membership)  view full review
the salad was tasty but we didn't enjoy the consistancy. would not make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by JAY9R97   view full review
Really really yummy. Very refreshing on a warm day and also good as leftovers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by KJAZ   view full review
Terrific salad. I made it to bring to a Fourth of July get together and threw in some shrimp...

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