Artichoke Rice Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 21, 2002
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it!
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Reviewed: Feb. 8, 2002
This is a great recipe. I took it to church potluck, and everyone mistook it for potato salad! It makes a huge amount though, I will halve the recipe next time.
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Reviewed: Feb. 16, 2001
I made this for a tennis team with rave reviews. I changed a few things. I used short grain brown rice (heartier and nutty flavored), red pepper instead of green, because it's more colorful and sweeter and I used 1/2 to 2/3 of the mayo called for. I made it the next day for my best friend and her family (3 kids) and they loved it, too.
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Cooking Level: Expert

Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 17, 2000
Felt the recipe was a bit tart. Took it to a large pot-luck gathering and only half was eaten.
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Photo by Lu

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA
Reviewed: Sep. 25, 2000
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a small adult-only group Bible study and potluck meal Sunday evening. Many went for second and third helpings. My wife and I thought it tasted great and it was certainly easy to prepare.
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Reviewed: May 26, 2000
I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered almonds. I always get a lot of requests for the recipe after taking it to a potluck, so I know it's a good one!
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Displaying results 41-46 (of 46) reviews

 
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