Artichoke Rice Salad Recipe
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Artichoke Rice Salad

By: Kathy Berliner 
"This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
13 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/4 cup chopped parsley

Directions

  1. Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
  2. In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
  3. In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 36.5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2003 by GINA99   view full review
I am glad I read the reviews before i made this. I used half of the mayo and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by Maggie   view full review
I made this for a tennis team with rave reviews. I changed a few things. I used short grain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2002 by JIMMYTHEBEE   view full review
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2003 by KAILASMITH   view full review
I loved this recipe. Against the advice of others, I left out the curry powder, used red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2004 by AMY WALTERS   view full review
I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2002 by JOBERST   view full review
I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by LAURA42   view full review
I took the advice of some other reviewers (used 1 cup mayo and 2 jars artichoke hearts) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by RBISH   view full review
a great salad. the combination of ingredients seemed a little odd, but they blend together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by RBCONLEY   view full review
This is a great recipe. I took it to church potluck, and everyone mistook it for potato...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by SPIDRPRNCS   view full review
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it!

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