Reviewed: Aug. 1, 2011

Wonderful salad! I did play with the vinaigrette a bit I cut back on the vinegar and dijon but other than that it was a great combination of flavors. This is very simple, but very good and takes no time at all to prepare.

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18 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 15, 2011

Wow!!! This recipe is the perfect example of mixing together a few simple ingredients to make something really delicious. This vinaigrette is the best!!!!!*********new comment- I have made this about 7 or 8 times since my first review and I can't even tell you the great comments I get. I've added an avocado each time and I've used the veggie peeler for the parmesan shavings on top. so. so, so, good. I'm making it again tonight!

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5 users found this review helpful

Reviewer:

HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Oct. 22, 2010

Too vinegary as written with its 1:1 ratio of oil to vinegar. I also thought one tablespoon of Dijon was quite a lot. Changing the ratio to 3:1 oil to vinegar, eliminating the sugar and reducing the Dijon by half improves this tremendously.

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11 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Sep. 6, 2010

Very good. Used all romaine, orange peppers (no red--all in the kabobs I made!) and put the artichokes in chunks. Bf turned his nose up at the artichokes--apparently he's decided he doesn't like them plain--but ate the whole salad up anyway. Very nice combo, thanks!

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5 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 12, 2009

Nice blend of textures and flavors. Good response from recent potluck. One person thought it was like Olive Garden

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6 users found this review helpful

Reviewer:

GEORGIE17

Reviewed: Oct. 27, 2008

Good salad - nice vinaigrette (a lot of it)! I added a few roasted cashews and didn't chop my artichokes (so my pickies could pick them out). Thanks for the recipe!

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12 users found this review helpful