More Recipes Like Artichoke Pasta Salad

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Tricolor Pasta Salad

Submitted by: Lorraine Darocha

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

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Marinated Artichoke Salad

Submitted by: Ann Marie Petri

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.'

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Pasta Shrimp Salad

Submitted by: Mary Ann Berquam

'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'

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Artichoke Bean Salad

Submitted by: Dixie Terry

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Corn Pasta Salad

Submitted by: Bernice Morris

'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color.

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Taco Pasta Salad

Submitted by: Gert Rosenau

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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Pepperoni Floret Salad

Submitted by: Taste of Home Test Kitchen

Things don't get much simpler than this colorful combination of crunchy vegetables. Topped with bottled salad dressing, it's one salad you'll turn to whenever time is short. Best of all, you can adjust any ingredient you wish.

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Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

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Artichoke Rice Salad

Submitted by: Sonja Blow

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Hungarian Salad

Submitted by: David Wasson

'my whole family enjoys this change-of-pace salad,' relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.

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