Artichoke Nibbles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 11, 2008
I've been making this recipe for years and it is one of my favorite appetizers. Definitely use a sharp chedder cheese, but this recipe doesn't need anything else, it has tonnes of flavor! Everytime I bring it anywhere there are never any leftovers and I always get requests for the recipe.
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Cooking Level: Intermediate

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Reviewed: May 14, 2007
I made these for a potluck gathering as an appetizer and people seemed to like them. They are kind of like square mini artichoke quiches. It seemed like they needed a crunchy topping of some sort though so I crumbled more of the saltines with butter on top and baked for an extra 10 minutes. I should have used ritz crackers though because the saltines never browned and looked kind of odd. Anyway, with a few modifications I would probably make these again. I think they need slightly more artichokes and I might use a different cheese like mozzarella or maybe even pepper jack since you didn't taste much of the hot sauce.
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Photo by Sandy Williams

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Olympia, Washington, USA

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