Artichoke 'n Bacon Crescent Squares Recipe - Allrecipes.com
Artichoke 'n Bacon Crescent Squares Recipe
  • READY IN ABOUT hrs

Artichoke 'n Bacon Crescent Squares

Recipe by  

"These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party."

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Ingredients Edit and Save

Original recipe makes 32 appetizers Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat oven to 375 degrees F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  2. Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  3. In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
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Footnotes

  • High Altitude (3500-6500 ft): Bake 15 to 20 minutes.
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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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