Artichoke, Mushroom and Parma Ham Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2005
Excellent tart or quiche. Needed something different for Thanksgiving, it was a hit. I didn't change any of the ingredients.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 11, 2003
Made this Christmas Eve 2002 and everyone loved it! Was even good for breakfast the next day, similar to quiche.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 7, 2005
I made this tart in a glass pie plate for a potluck lunch. Finding creme fraiche in the deli cheese case was lucky. The parmesan crust, mushrooms, ham and artichoke hearts made it special. Since I've had several requests for the recipe, I'd say it was a big success.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by SunnyByrd
Reviewed: Aug. 31, 2009
Very good! I followed the directions exactly, which is pretty admirable considering all the steps with the crust (it's awesome, btw), and added shredded parmesan to the top of this. I used a 10-inch springform pan because I don't have a pop-bottom quiche pan and it worked fine. The cooking time for the actual quiche was a little over for me. I had to stop mine at about 25 minutes, but it may have been due to the pan I used. Anyhow, great recipe - thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 4, 2012
It's a good quiche; not the best recipe I've ever tried. The dough sure uses a lot of butter! Also, I substituted broccoli for the mushroom and artichoke (I love them, but hubby won't eat them). Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 23, 2008
Make crust thinner tho
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 31, 2012
It was just like a breakfast quiche. I made it as an appetizer for a family dinner, and we liked it. It's not so great that we raved about it or I can't wait to make it again. Maybe I might add a twist of some kind. The loose bottom pan is a trouble though....I poured the egg mixture and veggies, put the tart in the oven, and I immediately heard and smelled dripping and burning. Some of the liquid went right through the bottom of the pan. Was I supposed to put the pan on a cookie sheet? Dripping stopped within a few minutes, but I nearly set off the fire alarm and woke up my husband!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kobe, Hyogo, Japan
Living In: Highland, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Artichoke & Spinach Dip Restaurant Style

An amazing dip that’s as good as the original restaurant version.

Easy Ham and Cheese Appetizer Sandwiches

Ham and melted Swiss combine with a tangy spread on soft party rolls.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States