Photo of: Bagel Melts

Bagel Melts

Submitted by: Linda Mincy 
'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner. 
Photo of: Apple-Curry Tuna Melts

Apple-Curry Tuna Melts

Submitted by: Edie DeSpain 
From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste. 
Photo of: Open-Faced Crab Melts

Open-Faced Crab Melts

Submitted by: Florence McClelland 
'Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers,' writes Florence McClelland, Fredonia, New York. 'To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture,' she notes. 
Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe 
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 
Photo of: Mozzarella Tuna Melts

Mozzarella Tuna Melts

Submitted by: Jo Maasberg 
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. 'Our daughter's home economics teacher shared the recipe for these all-American favorites,' she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven. 
Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: Lisa Robisch 
'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.' 
Photo of: Artichoke Tuna Toss

Artichoke Tuna Toss

Submitted by: Emily Perez 
'I do volunteer work one evening a week and leave a meal behind for my family,' relates Emily Perez of Alexandria, Virginia. 'On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed!' 
Photo of: Cheese Steak Subs

Cheese Steak Subs

Submitted by: Taste of Home Test Kitchen 
Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert. 
Photo of: Cheesy Artichoke Squares

Cheesy Artichoke Squares

Submitted by: Katy Joosten 
'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough. 
Photo of: Open-Faced Sandwich Supreme

Open-Faced Sandwich Supreme

Submitted by: Phyllis Smith 
'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says. 
 

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