More Recipes Like Artichoke Mashed Potatoes - All Recipes
 
Photo of: Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

Submitted by: Chef John 
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. 
Photo of: Creamy Oikos(R) Mashed Potatoes

Creamy Oikos® Mashed Potatoes

Submitted by: Dannon® Oikos® 
Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish. 
Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds! 
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Photo of: Wasabi Mashed Potatoes from Kikkoman(R)

Wasabi Mashed Potatoes from Kikkoman®

Submitted by: Kikkoman 
Fluffy mashed potatoes get a kick with the addition of wasabi sauce. 
Photo of: Deborah's Holiday Mashed Potatoes

Deborah's Holiday Mashed Potatoes

Submitted by: DEBORAH REUTELER 
Living In: Milwaukee, Wisconsin, USA
Creamy mashed potatoes receive an extra zing with the addition of jalapeno peppers. Serve as a side dish for holiday dinners! 
Photo of: Swanson(R) Ultra Creamy Mashed Potatoes

Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper. 
Photo of: Garlic Basil Mashed Potatoes

Garlic Basil Mashed Potatoes

Submitted by: DEANA 
Living In: Richmond, Virginia, USA
Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes. 
Photo of: Mashed Potato Dream

Mashed Potato Dream

Submitted by: Kimber 
Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters! 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 
Photo of: Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

Submitted by: Dania 
Home Town: Albany, New York, USA
Living In: New York, New York, USA
Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture. 
 
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