Artichoke Mashed Potatoes Recipe
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Artichoke Mashed Potatoes

By: Doreen P 
"A new way to make mashed potatoes that is creamy and smooth!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large baking potatoes, peeled and quartered
  • 1 (15 ounce) can artichoke hearts in water, drained
  • 1 teaspoon minced garlic, or to taste
  • 1/2 cup hot milk
  • 1/4 cup softened butter
  • salt and pepper to taste

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 8.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2007 by kathryn   view full review
Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2008 by Ariana   view full review
Delicious and creamy, without all of the "bad stuff" in normal mashed potatoes. My new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2010 by Jenny   view full review
These are really good if you're an artichoke lover. Since some reviewers said it made a lot, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2008 by Sam84jo   view full review
These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2008 by GodivaGirl   view full review
WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2009 by Heartfulloffaith   view full review
This was super easy to make and totally delicious. I made a few small changes, I doubled the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2010 by princeslani   view full review
i would LOVE to give this recipe 5 stars, but it was just not THAT good! i was so excited to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2010 by Blazer Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. Did add a little parmesan cheese as suggested. Great flavor.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2008 by Shalaine_1   view full review
A nice change from the regular mashed tats I make. Company enjoyed them but couldn't really...

 

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