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Artichoke Hummus

By: Quaker® Rice Snacks 
"Quick and easy-to-prepare hummus makes a delicious snack or mini-meal!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1 clove garlic
  • 1/2 cup drained marinated artichoke hearts
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon chopped fresh parsley
  • Quaker® Quakes® Ranch or Sour Cream & Onion Flavor Rice Snacks

Directions

  1. Combine all ingredients except parsley and Quaker® Rice Snacks in work bowl of food processor. Pulse until smooth.
  2. Transfer to serving bowl. Cover and refrigerate until ready to serve.
  3. Stir in parsley. Dip or spread each Quakes Ranch Flavor Rice Snack with hummus.

Footnotes

  • If desired, one (8 oz.) container refrigerated ready-to-serve hummus may be substituted for chickpeas. Proceed as recipe directs using 1 tablespoon lemon juice and omitting water. If hummus is too thick, add water, a teaspoon at a time, until desired consistency.
  • For Nutritional Information, Click Here
  • See more from the Quaker® Rice Snacks.
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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2007 by Lucy   view full review
I experimented and added a pinch of salt, a couple spoons of tahini, and more lemon juice. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2006 by Cardamum   view full review
This wasn't inedible, it just wasn't something that tasted particularly good. It was fairly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2007 by Zanne Tastic Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! I just used a whole jar of quartered artichokes and a can of garbanzo beans (drained)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2007 by kittiesarepretties   view full review
Amazing. Added about 5 or 6 cherry tomatoes, a little dab of Italian seasoning, and instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2006 by REBECCA78   view full review
very good. maybe add a little tahini for some extra creaminess.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 25, 2007 by TIFFDOGG1923   view full review
I would suggest hand cutting the artichokes if you want to taste them. Putting them into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2007 by Diana G.   view full review
Delicious & will make again. I added half of the marinade from the artichokes for a creamier...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2007 by Rhonda C   view full review
Did not have the flavor I was hoping it would with the artichokes in it. I used 3 cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2006 by GBOLLER   view full review
This rocks! I've been eating it for lunch (with pita) every day this week. Yum! If it is on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2006 by karenp   view full review
We all liked this a lot. Perhaps it matters what kind of marinated artichokes you use. The...

 

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