"This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it." — Chef John
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canned artichoke hearts, drained and halved
salt and freshly ground black pepper to taste
dry bread crumbs
finely grated Parmigiano-Reggiano cheese
lemon, cut into wedges
I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over a year ago. I never knew there was a printed recipe for them! As this recipe's first reviewer I highly recommend them, particularly if you love artichokes as much as I do. (When I was a little girl Santa used to put a jar of marinated artichokes in my Christmas stocking!) The directions are helpful (especially the draining part) and the ingredients spot on. Canned artichokes make these super easy and they can easily be assembled in advance to pop in the oven just before serving. Ever since I discovered these, my array of appetizers would not be complete without them.
This was just so-so for me.
OMG! We LOVE this recipe. Quick and easy to make. My daughters (20, 18 & 14) were skeptical but after one taste they were big fans!! It has become one of our favorite side dishes!
Very simple, cheap and yummy!
DELICIOUS! Who would've guessed that something so simple could taste so good...these hit the spot~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Hearts Gratin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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