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Artichoke Hearts au Gratin

By: MrsMo 
"An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
21 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 1/2 cup Italian-style salad dressing
  • 1 cup shredded mozzarella cheese
  • 1 (3 ounce) can French-fried onions

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
  2. Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
  3. Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 15.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2007 by LorraineT   view full review
This was a simple, flavorful side dish. Instead of Italian dressing I used marinated...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 7, 2006 by BUGGYX2   view full review
This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2007 by Divabetic   view full review
Great and simple way to prepare artichoke hearts. You can play with this recpe alot and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 15, 2006 by Night Owl   view full review
I have never been too fond of just artichoke hearts in themselves but found this to be quite...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 29, 2006 by Beth   view full review
This dish was super simple to make, and very yummy to eat. I used marinated artichokes, so I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 30, 2005 by PETEANDKRIS   view full review
As a big artichoke fan, I was disappointed with this recipe. It was bland and uninteresting,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2009 by Claudia   view full review
I took LorraineT's advice, and just used marinated artichoke hearts. Maybe the original...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 16, 2011 by claudbeav   view full review
Good but too vinegary. Might cut the Italian Dressing and use milk, italian spices and water...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2009 by RonnyzGirl   view full review
Due to the bland comments, spiced it up a bit with black pepper, red pepper flakes and minced...

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