Artichoke Heart and Chopped Olive Crostini Recipe Photos - Allrecipes.com (Pg. 1)
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Artichoke Heart and Chopped Olive Crostini

Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.

Photo by: TammyS 

Posted: Apr. 20, 2012

   
 
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